Mexican food is a global trend, but most of the restaurants don´t get the amazing, complex and unique Mexican cuisine, we are not beans, rice and guacamole, come with me and understand the heart and soul of this crazy, beautiful and amazing country, and take this soul with you to make your restaurant a truly Mexican place.
I can also give you ideas that will help you tropicalize our cuisine to your country, I have worked with restaurants from NY, Melbourne, Sydney, Johannesburg, Toronto, Oakville, San Francisco, Hong Kong and more.
Send me an email [email protected] with your restaurant ideas and needs and I will put together a 1, 2 3 or more days tour for you and your team.
1. Custom made plan for your team
3.Contacts with chefs, restaurants, suppliers, and designers
4. From breakfast to mixology the tour can cover all the aspects of your restaurant
5. I will be with you all the time talking about historical context, techniques, and best practices