2. My tours are always flexible, every tour will be adapted to the group, changing or adding stops, being spontaneous is what makes the difference between a traveler and a tourist.
3. All tours are runned by me, Rocío Vázquez Landeta, food blogger, cooking student and traveler, follow me on Instagram
@Rovazquezl @EatlikealocalMX @MexicanPatterns
4. Everything is included on my tours, NO hidden costs, no extra payments (unless you want to order Champaigne of course)
I know everyone: chefs, bar owners, street cooks, designers, historians, market vendors , architects, you name it. Mi casa es su casa , my contacts are your contacts.
I transform tourists in travelers
As I am not a tour guide, I am an expert in the city, i won´t herd tourists, I accompany travelers . Mingle with the locals, eat what they eat , walk Mexico, and let the city tell you its own story.
Committed to promoting economic growth
Restaurants and vendors that I select for my tours always get paid for their food and products, all waiters get a minimum of 15 % service. My tours help them promote their businesses, which are truly awesome. Visitors always recommend them and more than 50 % of my travelers return to the restaurants with their families and friends, or shop again at the markets.
