Taste, explore and connect with Mexico´s city food, markets, restaurants and people. Hunting for tasty eats, vivid colors and surreal moments at this cosmopolitan metropoli.
1. My groups are small (maximum 6) we need to be able to explore small and hidden places.
2. My food journeys are flexible and unexpected, be ready for additional stops and alternative eats But if you are on a non adventurous mood, that´s ok too, i´ll adjust my jaunts to your needs.
3. All journeys will be hosted by me, Rocio, food blogger born and raised in Mexico City.
4. Everything is included on my culinary journeys, NO hidden costs, no extra payments (unless you want to order Champaigne of course)
During September I’ll be exploring Taiwan, Shanghai, Tibet, and Tokyo, I travel to explore, learn, and research for my blog and my tours, Natalia Cabarga (the coolest person I know) will be hosting my tours, she is an amazing historian and has been collaborating with me for the last 2 years. Enjoy her and ask her any question you have about Mexico´s history and art, she is awesome
I know everyone: chefs, bar owners, street cooks, designers, historians, market vendors, architects, you name it. I grew up here, this is my city and could be your city too. Mi casa es su casa , my contacts are your contacts.
I transform tourists in travelers
As I am not a tour guide, I am an expert in the city, i won´t herd tourists, I accompany travelers . Mingle with the locals, eat what they eat , walk Mexico, and let the city tell you its own story.
Committed to promoting economic growth
Restaurants and vendors that I select for my tours always get paid for their food and products, all waiters get a minimum of 15 % service. My safaris help them promote their businesses, which are truly awesome. Visitors always recommend them and more than 50 % of my travelers return to the restaurants with their families and friends or shop again at the markets.
