Travel Notice
During Abril 5 to 9, and September 4 to October 1, I will be traveling, Natalia an amazing historian and great host will be hosting my tours, she is awesome and the only one I trust, please feel free to ask her whatever you want, she knows all the gossip and fun facts about Mexico´s history. 🙂

FOOD SAFARIS

WHAT TO EXPECT

Taste, explore and connect with Mexico´s city food, markets, restaurants and people. Hunting for tasty eats, vivid colors and surreal moments at this cosmopolitan metropoli.

1. My groups are small (maximum 6) we need to be able to explore small and hidden places.

2. My food journeys are flexible and unexpected, be ready for additional stops and alternative eats But if you are on a non adventurous mood, that´s ok too, i´ll adjust my jaunts to your needs.

3. All journeys will be hosted by me, Rocio Vazquez Landeta, food blogger born and raised in Mexico City.

4. Everything is included on my culinary journeys, NO hidden costs, no extra payments (unless you want to order Champaigne of course)

 
info@eatlikealocal.com.mx
Do you need something special?
Call me 5215519546841 or text me I can create an amazing tailor-made tour for you. The sky is the limit and I love challenges.
 

FOLLOW ME ON INSTAGRAM

 
 

why choose me


I am well conected

I know everyone: chefs, bar owners, street cooks, designers, historians, market vendors, architects, you name it. I grew up here, this is my city and could be your city too. Mi casa es su casa , my contacts are your contacts.

I transform tourists in travelers

As I am not a tour guide, I am an expert in the city, i won´t herd tourists, I accompany travelers . Mingle with the locals, eat what they eat , walk Mexico,  and let the city tell you its own story.

Committed to promoting economic growth

Restaurants and vendors that I select for my tours always get paid for their food and products, all waiters get a minimum of 15 % service. My safaris help them promote their businesses, which are truly awesome. Visitors always recommend them and more than 50 % of my travelers return to the restaurants with their families and friends or shop again at the markets.



 
 


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